Cupcakes, cookies, and cakes are a lot of fun to make. If you’ve always wanted to learn how to make baked goods, then there’s no better time than now to get started. Dive into the following tips for novice bakers.
Invest in kitchen gear
You’ll have an easier time getting the results you want if you invest in the right gear, from kitchen pans, cake pans, molds, measuring tools, kitchen scales and more, the New York Times says. These baking tools will get your kitchen adventures off to a good start.
Read the recipe first
Some recipes may mention a step or instruction too late in the recipe. That’s why it pays to read through the whole thing first before you begin. There’s nothing worse than getting halfway through a recipe only to find out you needed to have done one or two things first.
Don’t skip any
Don’t try to skip any of the steps if you lack certain ingredients. That’s going to change the results. Prepare everything you need before you get started so you only have to reach over and mix when you start with step one.
Do a test
Learn your oven’s hot spots, so you can avoid them. Scatter an even layer of flour on a cookie tray. Bake that for five minutes at 180C or until it starts to golden. Those are the hottest spots in your oven. You may need to turn your cakes or cookies halfway through baking to make sure you avoid them.
Pick a good shop
Shop smart for your baking tools. Online stores like N.Y.Cake should fit the bill quite nicely, given its wide range of products, excellent customer service, and promo offers. You’ll have fun checking out products you want to add to your collection of kitchen gear.
